Heat, its units and sources
A cup of tea cools down and a cold glass of water warms up in the same room. Heat is always moving from the hotter thing to the colder thing. Heating a big pot of water takes much longer than a small cup, because it needs more heat.
Heat (उष्णता) is a form of energy that flows from an object at higher temperature to one at lower temperature.
In the figure : In the figure heat required = mass × rise in temperature (for water, in cal). 200 g of water heated from 25 °C to 75 °C needs 200 × 50 = 10000 cal, which is 10000 × 4.18 = 41800 J.
Rule 1: Units and calculation — The SI unit of heat is the joule (J) and the CGS unit is the calorie (cal). 1 calorie = 4.18 joule. One calorie is the heat needed to raise the temperature of 1 g of water by 1 °C. For water: heat required (cal) = mass (g) × rise in temperature (°C).
- Easy : 100 g water heated by 10 °C needs 100 × 10 = 1000 cal.
- Medium : 500 g water from 20 °C to 60 °C: 500 × 40 = 20000 cal = 20000 × 4.18 = 83600 J.
- Exam-type : 2 kg (2000 g) water from 10 °C to 35 °C: 2000 × 25 = 50000 cal = 50000 × 4.18 = 209000 J.
In the figure : In the figure the sources of heat are: A the Sun (fusion of hydrogen nuclei), B the earth (geothermal energy), C burning fuel (chemical energy), D an electric heater (electrical energy), E a nuclear reactor (fission of uranium).
Rule 2: Sources of heat — The Sun (fusion of hydrogen nuclei into helium), the earth (geothermal energy), chemical energy (burning fuels with oxygen), electrical energy (electric press, heater), atomic energy (fission of uranium, thorium) and the air.
- Easy : Cooking gas gives heat by chemical energy.
- Medium : An electric iron gives heat from electrical energy.
- Exam-type : Hot water springs show the earth's own heat (geothermal energy).
Heat flows from hot to cold. 1 cal = 4.18 J. Heat for water = mass × rise.
Using kg in the calorie formula. The formula needs grams.
Memory clue: "1 cal = 4.18 J"; think 'four-point-one-eight'.
Spot the difference
| Unit | System | Value |
|---|---|---|
| Joule | SI | 1 J |
| Calorie | CGS | 4.18 J |
Practice questions
- 1What is heat?
- 2What is the SI unit of heat?
- 3How many joules are in 1 calorie?
- 4Name two sources of heat.
- 5How much heat raises 300 g water by 20 °C?
- 6Convert 6000 cal into joules.
- 7What source produces the Sun's heat?
- 8250 g of water is heated from 30 °C to 90 °C. Find the heat in cal and J.
Show answers (try them yourself first)
- 1Energy that flows from a hotter to a cooler object.
- 2Joule
- 34.18 J
- 4The Sun and burning fuel.
- 5300 × 20 = 6000 cal
- 66000 × 4.18 = 25080 J
- 7Fusion of hydrogen nuclei into helium.
- 8250 × 60 = 15000 cal; 15000 × 4.18 = 62700 J.
Temperature and thermometers
Dip one hand in cold water and the other in warm water, then put both in lukewarm water. One hand says 'warm', the other says 'cold'. Our skin cannot measure temperature fairly, so we need a thermometer.
Temperature (तापमान) tells how hot or cold an object is. A thermometer (तापमापी) measures it.
In the figure : In the figure our sense of hot and cold is relative. After the left hand is in cold water P and the right hand in hot water R, the room-temperature water Q feels warm to the left hand and cold to the right hand.
Rule 1: Why a thermometer — Our sense of hot and cold is relative. A thermometer has a narrow glass tube with a bulb filled with a liquid (earlier mercury, now alcohol) that expands and rises when heated.
- Easy : A glass of lukewarm water can feel hot or cold depending on your hand.
- Medium : The liquid in a thermometer rises because it expands on heating.
- Exam-type : Broken mercury thermometers are dangerous; do not touch the mercury and tell an adult.
In the figure : In the figure a clinical thermometer measures temperatures from 35 °C to 42 °C. The temperature of a healthy body is 37 °C.
Rule 2: Types of thermometers — A clinical thermometer measures 35 °C to 42 °C (healthy body 37 °C). Digital thermometers use a sensor. The maximum-minimum thermometer records the extremes of a day.
- Easy : A reading of 39 °C on a clinical thermometer means fever.
- Medium : A clinical thermometer cannot measure 100 °C because it is limited to 42 °C.
- Exam-type : The maximum-minimum thermometer helps weather offices record a day's highest and lowest temperature.
In the figure : In the figure on the two scales 0 °C = 32 °F, 100 °C = 212 °F, and −40 °C = −40 °F. Use (F − 32)/9 = C/5 and K = C + 273.15.
Rule 3: Temperature scales — Scales: Celsius, Fahrenheit and Kelvin (Kelvin is used in scientific work). (F − 32)/9 = C/5 and K = C + 273.15. Water boils at 212 °F, 100 °C, 373.15 K and freezes at 32 °F, 0 °C. The value is the same on both scales at −40.
- Easy : 37 °C = 37 × 9 ÷ 5 + 32 = 98.6 °F.
- Medium : 86 °F: (86 − 32) ÷ 9 = 6, C = 6 × 5 = 30 °C, K = 30 + 273.15 = 303.15.
- Exam-type : 104 °F: (104 − 32) ÷ 9 = 8, C = 8 × 5 = 40 °C. At −40 °C: −40 × 9 ÷ 5 + 32 = −72 + 32 = −40 °F.
Temperature and thermometers
In the app you can move this figure with your finger.
Open in the appNormal body temperature 37 °C. K = C + 273.15. (F − 32)/9 = C/5.
Adding 273 to °F instead of °C to get K. K is from Celsius only.
Memory clue: "Boil 100, Freeze 0; 212 and 32 in Fahrenheit".
Spot the difference
| Point | Celsius | Fahrenheit | Kelvin |
|---|---|---|---|
| Water freezes | 0 | 32 | 273.15 |
| Water boils | 100 | 212 | 373.15 |
| Body | 37 | 98.6 | 310.15 |
Practice questions
- 1What does temperature tell us?
- 2What is the range of a clinical thermometer?
- 3What is a healthy body temperature in °C?
- 4At what Celsius value does water boil?
- 5Convert 25 °C to kelvin.
- 6Convert 50 °C to Fahrenheit.
- 7Why do we need a thermometer?
- 8Show that −40 °C and −40 °F are the same.
Show answers (try them yourself first)
- 1How hot or cold an object is.
- 235 °C to 42 °C
- 337 °C
- 4100 °C
- 525 + 273.15 = 298.15 K
- 650 × 9 ÷ 5 + 32 = 90 + 32 = 122 °F
- 7Our sense of hot and cold is relative, not reliable.
- 8(−40 − 32) ÷ 9 = −8; C = −8 × 5 = −40.
Heat, temperature, specific heat and calorimeter
A big pot of hot water and a small cup of hot water may both be at 80 °C, but the pot can heat much more food. They have the same temperature, but different amounts of heat.
Heat is the total kinetic energy of the atoms of a substance. Temperature is related to their average kinetic energy. Specific heat (विशिष्ट उष्मा) is the heat needed to raise the temperature of unit mass through one degree.
In the figure : In the figure heat is the total kinetic energy of the atoms and temperature is related to their average kinetic energy. The atoms of a solid oscillate about fixed positions, more strongly at 80 °C (Q) than at 20 °C (P).
Rule 1: Heat versus temperature — Atoms of a solid oscillate about fixed positions, faster at higher temperature. Of two objects of the same substance at equal temperature, the one with twice the mass has twice the heat content.
- Easy : Two cups of water at 60 °C: the one with twice the water has twice the heat.
- Medium : A large pot and a small cup at the same temperature have equal temperature but unequal heat.
- Exam-type : Sparks from a grinder are very hot but their tiny mass carries very little heat.
In the figure : In the figure when a hot object touches a cold object, heat flows from the hot to the cold object until their temperatures become equal.
Rule 2: Specific heat — When a hot and a cold object touch, heat flows until their temperatures become equal. Q = m × c × (Tf − Ti). Specific heats in cal/(g °C): water 1.0, alcohol 0.58, aluminium 0.21, iron 0.11, copper 0.09.
- Easy : Water has the highest specific heat in the list: it takes the most heat to warm.
- Medium : Aluminium 200 g from 20 °C to 70 °C: Q = 200 × 0.21 × 50 = 2100 cal.
- Exam-type : Copper 50 g heated by 100 °C: Q = 50 × 0.09 × 100 = 450 cal. Water of 50 g heated by 100 °C needs 50 × 1 × 100 = 5000 cal, about 11 times more.
Heat, temperature, specific heat and calorimeter
In the app you can move this figure with your finger.
Open in the appIn the figure : In the figure of a calorimeter A is the thermometer, B the stirrer, C the inner copper vessel, D the outer vessel and E the water. The air gap isolates the inner vessel, so heat lost by the hot object equals heat gained by the water and the calorimeter.
Rule 3: Calorimeter — A calorimeter (उष्मामापक) measures heat content. It has an inner copper vessel and an outer vessel (thermally isolated), a thermometer and a stirrer. Heat lost by the hot object = heat gained by the water and the calorimeter.
- Easy : Stirring makes the temperature even in the water.
- Medium : If 100 g of water at 20 °C is mixed with 100 g of water at 80 °C, the final temperature is the middle value 50 °C.
- Exam-type : In that mixing, heat lost = 100 × 30 = 3000 cal and heat gained = 100 × 30 = 3000 cal: they are equal.
Heat = total kinetic energy; temperature = average. Q = m c ΔT. Heat lost = heat gained.
Saying heat and temperature are the same. A big pot and a small cup can have the same temperature but different heat.
Memory clue: "Q = m c ΔT": 'Quantity of heat = mass × specific heat × temperature change'.
Spot the difference
| Point | Heat | Temperature |
|---|---|---|
| Meaning | Total kinetic energy | Average kinetic energy |
| Depends on mass? | Yes | No |
| Unit | J or cal | °C, °F, K |
Practice questions
- 1What is specific heat?
- 2Which substance in the list has the highest specific heat?
- 3What does a calorimeter measure?
- 4In which direction does heat flow?
- 5Find the heat to warm 100 g of water by 10 °C using Q = m c ΔT.
- 6Find the heat for 300 g iron raised by 10 °C (c = 0.11).
- 7Why does a large pot stay hot longer than a small cup at the same temperature?
- 8Why does the calorimeter have an air gap between the two vessels?
Show answers (try them yourself first)
- 1Heat needed to raise the temperature of unit mass through one degree.
- 2Water (1.0)
- 3Heat content
- 4From hot to cold.
- 5100 × 1 × 10 = 1000 cal
- 6300 × 0.11 × 10 = 330 cal
- 7It holds more heat because it has more mass.
- 8To isolate the inner vessel so that heat is not lost to the surroundings.
Expansion of solids
On a hot afternoon the iron gate gets a little tight in its frame, and the electric wires between poles sag more in summer than in winter. Solids expand a little when heated.
Linear expansion (रेषीय प्रसरण) is the increase in the length of a rod on heating. Areal expansion is the increase in area and volumetric expansion is the increase in volume.
In the figure : In the figure a solid expands on heating (dashed outlines): linear expansion is the increase in length, areal expansion the increase in area and volumetric expansion the increase in volume.
Rule 1: Three kinds of expansion — Solids, liquids and gases all expand on heating. A rod gets longer (linear), a sheet gets bigger (areal) and a block gets bigger in volume (volumetric).
- Easy : A heated iron ring becomes slightly larger.
- Medium : A metal lid stuck on a jar loosens when dipped in hot water, because the lid expands.
- Exam-type : Electric wires sag more in summer because they become longer.
In the figure : In the figure the increase in length is proportional to the original length and to the rise in temperature, so the 2 m rod lengthens twice as much as the 1 m rod: l2 = l1(1 + λΔT).
Rule 2: Linear expansion formula — l2 = l1(1 + λΔT), where λ is the coefficient of linear expansion (unit 1/°C): the change in length of a rod of unit length for a rise of 1 degree. Among copper, aluminium, iron and silver it is highest for aluminium (23.1 × 10-6).
- Easy : Increase in length = l1 × λ × ΔT.
- Medium : A 2 m aluminium rod heated by 50 °C: increase = 2 × 23.1 × 10-6 × 50 = 2.31 × 10-3 m = 2.31 mm.
- Exam-type : A 100 m aluminium wire heated by 40 °C: increase = 100 × 23.1 × 10-6 × 40 = 0.0924 m = 9.24 cm.
In the figure : In the figure gaps are left between rails (and provision is made in bridges) because they expand in summer. The 12 mm gap shrinks to 4 mm in hot weather, and rails with no gap bend (R).
Rule 3: Why gaps are left — Gaps are left between rails, and provision is made in bridges, because of expansion in summer. The 18 km long Great Belt Bridge in Denmark gets 4.7 m longer in summer.
- Easy : A 12 mm gap closes to 4 mm: the rails expanded 12 − 4 = 8 mm.
- Medium : 4.7 m on 18 km (18000 m) is a small part: 4.7 ÷ 18000 is about 0.00026, or 0.026 percent.
- Exam-type : Rails with no gap would bend in summer, so engineers always leave a gap.
Solids expand on heating. l2 = l1(1 + λΔT). Gaps in rails and bridges.
Thinking solids expand only in one direction. They expand in length, area and volume.
Memory clue: "Hot = Big; Cold = Small" for solids.
Spot the difference
| Type | What increases | Example |
|---|---|---|
| Linear | Length | Rail, wire |
| Areal | Area | Metal sheet |
| Volumetric | Volume | Metal block |
Practice questions
- 1What is linear expansion?
- 2What is the unit of the coefficient of linear expansion?
- 3Which of copper, aluminium, iron and silver expands most?
- 4Why are gaps left between railway tracks?
- 5What is the length of a 2 m aluminium rod after a rise of 50 °C?
- 6A 1 m rod and a 2 m rod of the same metal are heated equally. Compare the expansions.
- 7Why do electric wires sag more in summer?
- 8The Great Belt Bridge is 18 km long and gains 4.7 m in summer. How many metres is 18 km, and how long is it then in summer?
Show answers (try them yourself first)
- 1Increase in the length of a rod on heating.
- 21/°C
- 3Aluminium
- 4Rails expand in summer, and the gap prevents bending.
- 52 + 0.00231 = 2.00231 m
- 6The 2 m rod expands twice as much.
- 7They expand and become longer.
- 818 km = 18000 m; in summer 18000 + 4.7 = 18004.7 m.
Expansion of liquids and gases
A bottle filled to the top with cold water spills a little when it warms. A football left in the sun gets harder. Liquids and gases also expand on heating.
Volumetric expansion coefficient (आकारमान प्रसरण गुणांक) tells how much the volume of a liquid or gas increases per degree rise.
In the figure : In the figure liquids expand on heating, and different liquids expand by different amounts (the level rises the most in P). Water behaves differently from other liquids: its behaviour is anomalous.
Rule 1: Expansion of liquids — A liquid has no definite shape but a definite volume, so a volumetric expansion coefficient is defined: alcohol 1.0, chloroform 1.3, water 0.2, mercury 0.2 (× 10-3 per °C). Water behaves differently from the others: between 0 °C and 4 °C it contracts on heating.
- Easy : Alcohol expands more than water for the same rise.
- Medium : 1000 mL of alcohol heated by 20 °C expands by 1000 × 1.0 × 10-3 × 20 = 20 mL.
- Exam-type : 500 mL of mercury heated by 50 °C expands by 500 × 0.2 × 10-3 × 50 = 5 mL.
In the figure : In the figure a gas heated at constant pressure expands (the piston rises). The number of particles is the same, so its density decreases. In a closed box the gas cannot expand, so its pressure increases.
Rule 2: Expansion of gases — A gas has no fixed volume. In a closed box its pressure increases on heating. Its expansion is measured at constant pressure: hydrogen 3.66, helium 3.66, nitrogen 3.67, sulphur dioxide 3.90 (× 10-3 per °C). The density of a gas decreases on heating.
- Easy : Hot air balloons rise because heated air has lower density.
- Medium : 1000 mL of hydrogen at 0 °C heated by 10 °C expands by 1000 × 3.66 × 10-3 × 10 = 36.6 mL.
- Exam-type : A sealed can or spray container must not be heated or left in the sun, because the gas pressure rises and it can burst.
Liquids expand (water is odd). Gases expand most; density falls; closed gas pressure rises.
Thinking all liquids expand equally. Each has its own coefficient.
Memory clue: "Gas goes up, density comes down".
Spot the difference
| Point | Solid | Liquid | Gas |
|---|---|---|---|
| Expansion | Least | More | Most |
| Shape | Definite | Of container | Fills all space |
| Heating effect | Slightly longer | Level rises | Density falls |
Practice questions
- 1Which liquid in the list has the largest coefficient?
- 2What happens to the density of a gas on heating?
- 3What happens to the pressure of a gas heated in a closed box?
- 4How does water behave differently from other liquids?
- 5Find the expansion of 2000 mL of alcohol heated by 10 °C.
- 6Why does a hot air balloon rise?
- 7Why should a sealed spray can not be left in the sun?
- 8Why is mercury or alcohol used in thermometers and not water? Give one reason.
Show answers (try them yourself first)
- 1Chloroform (1.3)
- 2It decreases.
- 3It increases.
- 4Its behaviour is anomalous (it contracts from 0 to 4 °C on heating).
- 52000 × 1.0 × 10-3 × 10 = 20 mL
- 6The hot air expands and has lower density than the cool air around.
- 7The gas inside heats and its pressure rises, so the can may burst.
- 8Water behaves anomalously (it contracts from 0 to 4 °C), so its reading would not rise steadily.
Quick revision
- Joule (SI) and calorie (CGS) are units of heat; 1 cal = 4.18 J.
- K = C + 273.15; (F − 32)/9 = C/5.
- Solids, liquids and gases expand on heating; the density of a gas decreases.