Autotrophic nutrition & photosynthesis
A potted plant on a sunny window keeps growing although nobody feeds it; it makes its own food from air and water.
Photosynthesis is the process in which green plants use sunlight, carbon dioxide and water, with the help of chlorophyll, to make carbohydrate (glucose) and release oxygen. Living things that make their own food are autotrophs.
Equation / formula : 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂ (sunlight, chlorophyll)
In the figure : Chloroplasts trap light; the glucose is stored as starch and oxygen leaves through the stomata.
Autotrophic nutrition & photosynthesis
In the app you can move this figure with your finger.
Open in the appRule 1 : What the plant needs and gives — CO₂ comes in through stomata, water rises from the roots, chlorophyll traps light, water is split to give oxygen, and CO₂ is changed into glucose.
- Easy : A plant kept in a dark room cannot make food.
- Medium : A leaf partly covered with black paper and kept in sun turns blue-black with iodine only in the uncovered part.
- For exams : Boil the leaf in alcohol first to remove green colour. Potassium hydroxide in a flask absorbs CO₂, so that leaf makes no starch.
Rule 2 : Stomata and guard cells — Each stomatal pore has two guard cells. When they take in water they swell and the pore opens; when they lose water they shrink and the pore closes.
- Easy : Stomata are open in daylight so CO₂ can enter.
- Medium : Water vapour also leaves through open stomata, so the plant has to balance food-making and water-saving.
- For exams : Some desert plants open stomata at night to take in CO₂ and keep them closed by day to lose less water.
Photosynthesis stores the sun's energy in food; the oxygen released comes from water.
Saying the oxygen comes from CO₂. It comes from the splitting of water.
Light + CO₂ + water in; glucose + oxygen out. Memory clue : "LWC makes GO": Light, Water, CO₂ make Glucose and Oxygen.
Spot the difference
| Point | Autotroph | Heterotroph |
|---|---|---|
| Food | makes its own | depends on others |
| Examples | green plants, algae | animals, fungi |
Practice questions
- 1Define photosynthesis.
- 2Name the green pigment and the part of the cell that holds it.
- 3Through which pores does CO₂ enter a leaf?
- 4Write the balanced equation of photosynthesis.
- 5Why is a leaf boiled in alcohol before the iodine test?
- 6How do guard cells open and close a stomatal pore?
- 7A destarched plant has a leaf partly covered with black paper and is kept in sun. What will the iodine test show and why?
- 8Why do some desert plants open their stomata at night?
Show answers (try them yourself first)
- 1Making glucose from CO₂ and water using light and chlorophyll.
- 2Chlorophyll; chloroplast.
- 3Stomata.
- 46CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
- 5To remove chlorophyll so the blue-black colour can be seen.
- 6Water in: cells swell, pore opens. Water out: cells shrink, pore closes.
- 7Only the uncovered part turns blue-black; the covered part got no light so made no starch.
- 8To take in CO₂ while saving water, since night is cooler.
Autotrophic nutrition & photosynthesis
In the app you can move this figure with your finger.
Open in the appHeterotrophic nutrition & human digestion
If you chew a piece of roti for a minute it begins to taste sweet; digestion has already started in your mouth.
Heterotrophs depend on other living things for food: saprotrophs feed on dead matter (mushroom), parasites feed on a living host (tapeworm), and holozoic animals take in food and digest it inside the body. Digestion breaks large food molecules into small soluble ones using enzymes.
Equation / formula : Starch → sugar (amylase); Protein → amino acids (pepsin, trypsin); Fat → fatty acids + glycerol (bile + lipase).
In the figure : The food pipe pushes food along by peristalsis; the large intestine absorbs water and the rest leaves through the anus.
Heterotrophic nutrition & human digestion
In the app you can move this figure with your finger.
Open in the appRule 1 : Digestive juices — Saliva has amylase for starch. The stomach makes hydrochloric acid, pepsin and mucus. Bile from the liver and pancreatic juice enter the small intestine; intestinal juice finishes digestion.
- Easy : Chewing roti: amylase turns starch into sugar, so it tastes sweet.
- Medium : Acid in the stomach kills germs and helps pepsin; mucus protects the stomach wall from the acid.
- For exams : Bile has no enzyme; it makes the medium alkaline and breaks fat into tiny droplets (emulsification) so lipase can act faster.
Rule 2 : Absorption and egestion — The small intestine is long and its wall has finger-like villi full of blood vessels, so digested food is absorbed quickly. The large intestine absorbs water; undigested waste leaves as faeces.
- Easy : Villi increase the surface for absorption.
- Medium : Absorbed food goes into the blood and is used by cells for energy, growth and repair (assimilation).
- For exams : Herbivores have a longer small intestine than carnivores because cellulose is hard and slow to digest.
Starch digestion begins in the mouth, protein digestion in the stomach, and fat digestion in the small intestine.
Saying bile digests fat chemically. Bile only breaks fat into droplets; the enzyme lipase digests it.
Starch starts in the mouth, protein in the stomach, fat in the small intestine. Memory clue : "SPF": Starch (mouth), Protein (stomach), Fat (small intestine).
Spot the difference
| Point | Saprotroph | Parasite |
|---|---|---|
| Food from | dead, decaying matter | a living host |
| Example | mushroom, bread mould | tapeworm, Plasmodium |
Practice questions
- 1Name the five steps of holozoic nutrition.
- 2Which enzyme digests starch in the mouth?
- 3What is peristalsis?
- 4Why does the stomach contain acid and mucus?
- 5State the role of bile.
- 6How are villi suited to absorption?
- 7Trace a piece of bread from mouth to anus, naming the juice that acts at each stage.
- 8Why is the small intestine of a cow longer than that of a tiger?
Show answers (try them yourself first)
- 1Ingestion, digestion, absorption, assimilation, egestion.
- 2Salivary amylase.
- 3Wave-like squeezing of the food pipe wall that pushes food forward.
- 4Acid kills germs and helps pepsin; mucus protects the wall.
- 5Makes the medium alkaline and emulsifies fat.
- 6Finger-like, thin-walled and rich in blood vessels, so surface is large.
- 7Mouth (saliva) → food pipe → stomach (gastric juice) → small intestine (bile, pancreatic, intestinal juice) → large intestine (water absorbed) → anus.
- 8A cow eats grass; cellulose is hard to digest and needs more time and length.
Respiration
After a sprint you breathe fast and your legs may ache; your cells needed energy quickly and made it from glucose.
Respiration is the process in which cells break down food (glucose) to release energy, which is stored as ATP. Glucose first splits into pyruvate in the cytoplasm. Aerobic respiration then needs oxygen and takes place in mitochondria; anaerobic respiration works without oxygen.
Equation / formula : Aerobic: glucose + oxygen → CO₂ + water + energy. In muscle: glucose → lactic acid + energy. In yeast: glucose → ethanol + CO₂ + energy.
In the figure : Aerobic respiration gives the most energy per glucose; ATP is the energy currency used for muscle work and making proteins.
Respiration
In the app you can move this figure with your finger.
Open in the appRule 1 : Types of respiration — All three paths start with the same step, glycolysis, in the cytoplasm. What happens next depends on whether oxygen is available.
- Easy : Bread dough rises because yeast gives out CO₂.
- Medium : Heavy exercise: oxygen runs short, muscles make lactic acid and we get cramps.
- For exams : Aerobic respiration releases far more ATP per glucose than anaerobic respiration.
Rule 2 : Breathing in humans, animals and plants — Air goes nose → throat → windpipe (kept open by cartilage rings) → bronchi → alveoli. Millions of alveoli give a large surface where oxygen enters the blood and CO₂ leaves. Haemoglobin carries the oxygen.
- Easy : Inhale: diaphragm flattens and ribs move up, so the chest gets bigger and air rushes in.
- Medium : Fish use gills, earthworms use moist skin, insects use air tubes (tracheae), plants use stomata and lenticels.
- For exams : Water holds less oxygen than air, so aquatic animals breathe faster than land animals.
Breathing is a physical process of taking in air; respiration is the chemical breakdown of food inside cells.
Thinking respiration happens only in the lungs. It happens in every living cell, in plants too, day and night.
Yeast → ethanol, muscle → lactic acid, with oxygen → CO₂ + water. Memory clue : "Mito = Mighty energy": mitochondria are the power-house of aerobic respiration.
Spot the difference
| Point | Aerobic | Anaerobic |
|---|---|---|
| Oxygen | needed | not needed |
| Energy | much more | little |
| Products | CO₂ + water | ethanol + CO₂ or lactic acid |
Practice questions
- 1What is ATP?
- 2Where does glycolysis take place?
- 3Name the organ where gas exchange takes place in humans.
- 4Why do we get cramps after heavy exercise?
- 5How does the diaphragm help in inhaling?
- 6Why do the lungs have millions of alveoli?
- 7Compare aerobic and anaerobic respiration in two points.
- 8Why do roots of a plant in waterlogged soil die?
Show answers (try them yourself first)
- 1The energy currency of the cell, made during respiration.
- 2In the cytoplasm.
- 3Alveoli of the lungs.
- 4Lack of oxygen makes muscles form lactic acid.
- 5It contracts and flattens, enlarging the chest so air enters.
- 6To give a very large surface for gas exchange.
- 7Aerobic needs oxygen and gives much energy; anaerobic needs none and gives little.
- 8Roots get too little oxygen for respiration.
Transportation in humans and plants
Your pulse at the wrist is the heart pushing blood through the body; a tall tree lifts water to its top without any pump.
Humans have double circulation: blood passes through the heart twice in one round. The heart has four chambers (two atria, two ventricles) so oxygen-rich and oxygen-poor blood never mix. In plants, xylem carries water and minerals up, and phloem carries food (translocation).
In the figure : Vena cava brings blood to the right atrium; the pulmonary artery takes it to the lungs; the pulmonary vein brings it back to the left atrium; the aorta carries it out.
Transportation in humans and plants
In the app you can move this figure with your finger.
Open in the appRule 1 : Heart, vessels and blood — Arteries carry blood away from the heart and have thick elastic walls. Veins bring it back and have valves. Capillaries are one cell thick, so exchange with cells happens there. Blood has plasma, red cells (haemoglobin), white cells and platelets.
- Easy : Ventricle walls are thicker than atrium walls because they pump blood out.
- Medium : Pulmonary artery carries oxygen-poor blood and pulmonary vein carries oxygen-rich blood; these are the exceptions.
- For exams : Normal blood pressure is about 120/80 mm Hg (systolic/diastolic); platelets clot blood at a cut; lymph carries digested fat and drains extra fluid.
Rule 2 : Transport in plants — Root hairs absorb water by osmosis. Transpiration (loss of water vapour from stomata) creates a pull that draws water up the xylem. Phloem moves food from leaves to all parts using energy (ATP).
- Easy : Xylem: water up. Phloem: food up and down.
- Medium : Transpiration is fastest on a hot, dry, windy day and also cools the plant.
- For exams : At night stomata are closed, so water movement then depends mainly on root pressure.
Fish have a two-chambered heart (single circulation); birds and mammals have four chambers because they need a lot of energy.
Saying all arteries carry oxygen-rich blood. The pulmonary artery carries oxygen-poor blood.
Artery = Away from heart. Vein = towards heart. Memory clue : "A for Away, A for Artery"; Phloem = Food (both start with P and F in order).
Spot the difference
| Point | Xylem | Phloem |
|---|---|---|
| Carries | water and minerals | prepared food |
| Direction | upward only | up and down |
| Energy | not needed | ATP needed |
Practice questions
- 1How many chambers does the human heart have? Name them.
- 2Which vessel carries blood away from the heart?
- 3What is the function of platelets?
- 4Why do veins have valves?
- 5Why are the ventricle walls thicker than the atrium walls?
- 6What is translocation and in which tissue does it occur?
- 7Why is double circulation needed in birds and mammals?
- 8How does transpiration help a tall tree get water to its top?
Show answers (try them yourself first)
- 1Four: two atria and two ventricles.
- 2Artery.
- 3They clot blood at a cut.
- 4To stop blood flowing backwards.
- 5They must pump blood out with more force.
- 6Movement of prepared food; in phloem.
- 7Oxygen-rich and oxygen-poor blood must stay separate to supply enough oxygen.
- 8Water vapour loss at the leaves creates a pull that draws water up the xylem.
Excretion in humans and plants
On a hot day you drink more and pass little, darker urine; your kidneys are saving water while still removing waste.
Excretion is the removal of harmful metabolic wastes such as urea. The two kidneys filter the blood. The working unit is the nephron. Urine flows kidney → ureter → urinary bladder → urethra.
In the figure : Blood is filtered under pressure in the glomerulus; glucose, amino acids, salts and water are taken back in the tubule; the rest is urine.
Rule 1 : Making urine and kidney failure — Steps: filtration, selective reabsorption, then collection. How much water is reabsorbed depends on how much extra water the body has. If kidneys fail, wastes build up in the blood, so dialysis (artificial kidney) cleans the blood.
- Easy : Healthy urine has urea and salts but no glucose.
- Medium : Drinking a lot of water gives large, pale urine; too little water gives small, dark urine.
- For exams : In dialysis, blood passes through tubes with a semi-permeable membrane in dialysing fluid; wastes diffuse out. It does not reabsorb useful substances like a real kidney.
Rule 2 : Excretion in plants — Plants have no kidneys. They lose extra water by transpiration, give out O₂ and CO₂ through stomata, and store wastes as resins, gums and latex in old xylem, bark and falling leaves.
- Easy : Autumn leaves carry wastes away when they fall.
- Medium : Rubber tree gives latex; tannins from bark are used to make leather.
- For exams : Some wastes are also passed out into the soil through roots.
Kidneys also keep the water and salt balance of the body; urea is made in the liver.
Mixing up excretion and egestion. Egestion is removal of undigested food; excretion is removal of metabolic waste.
Filter first, take back the useful, send out the rest. Memory clue : "FRC": Filtration, Reabsorption, Collection.
Spot the difference
| Point | Excretion | Egestion |
|---|---|---|
| Removes | metabolic wastes (urea) | undigested food |
| Organ | kidney, skin, lungs | anus |
Practice questions
- 1What is excretion?
- 2Name the functional unit of the kidney.
- 3Write the path of urine from kidney to outside.
- 4Where does the first filtration of blood take place in a nephron?
- 5What is selective reabsorption?
- 6Name two excretory products of plants.
- 7Why does glucose in urine suggest a problem?
- 8How does dialysis help a patient whose kidneys have failed?
Show answers (try them yourself first)
- 1Removal of harmful metabolic wastes from the body.
- 2Nephron.
- 3Kidney → ureter → bladder → urethra.
- 4Glomerulus (with Bowman's capsule).
- 5Useful substances like glucose, salts and water are taken back into the blood.
- 6Resin, gum, latex (any two).
- 7Glucose is normally reabsorbed; it appears when blood sugar is too high (e.g. diabetes).
- 8An artificial kidney cleans the blood of wastes by diffusion across a semi-permeable membrane.